Ok people, we are about to make some tasty super duper easy Spanish rice so toss that boxed crap out and get ready to get your socks knocked off! I am all about easy recipes so this one is going to be super quick. Let’s roll.
1 cup uncle Bens white rice
2 tablespoons butter
16 oz stewed tomatoes
1 cup chicken broth
Grab your self a large pan and thrown your rice in that bad boy and start heating it up on medium. Toss in your butter and cook rice until slightly brown.
Pour in your stewed tomatoes and chicken broth. Bring to a boil.
slap a lid on it, turn to low and simmer for 15 minutes. Check it after 15 minutes and see if you have any liquid left. If you do cook for about 10 to 15 more minutes. If not turn off the heat keep lid on and move off burner.
I usually cook my rice first and let it sit on the stove until I serve. But keep your lid on so it stays warm. Spanish rice can go with so many delicious dinner ideas. Here I made enchiladas with homemade sauce with refried beans and Spanish rice.