I am always seriously shocked when I set out to do something and it actually works! I mean, it doesn’t always work let’s be honest. But I set out to make elderberry gummies for my kiddos and BAM, made some mutha f-ing gummies y’all. I have to say I am still on the search for the perfect gummie consistency, so stay tuned for updates to this post and possibly a new recipe. This here recipe is made with grass fed beef gelatin. I’m thinking a tapioca alternative might give me a more dense gummie. But we shall see. Anyway, back to this recipe. First off, super duper easy to make gummies. If y’all already have your elderberry syrup made up and in the fridge, then you are down right AWESOME and should pat yourself on the back for being one step ahead. If you need to make some syrup, you’re still AWESOME because you’re going to mosey on over here to use this recipe!
Things you’ll need:
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Yes! I want it!
1. Bring 2 cups of water to a boil.
2. Pour 1/2 cup of cooled elderberry syrup in a bowl or measuring glass.
3. Add 1/2 cup of gelatin and mix generously.
4. While mixing slowly add 1 cup of hot water.
5. Then add 1 1/2 cups more of elderberry syrup. Mix until fully combined.
6. Pour mixture into molds.
7. Place in fridge for 20 minutes.
8. BAM, gummies yo!
A few notes here. The first batch I made didn’t really have to much taste to it. The second batch I made, in place of the 1 1/2 cups more of elderberry syrup, I used an all natural no sugar added strawberry watermelon juice and it came out tasty. If you want a sweeter option without using sugar, you can use xylitol. It’s an all natural sugar that doesn’t stick to the teeth, making ideal for kids.
Some say you need coconut oil to grease the gummy mold but the molds I used worked perfect. No oil needed, those little bad boys just popped right out.
Thats it! Play around with flavors and sweetness. I’ll keep you posted if I find a gelatin free recipe that holds the perfect gummy texture. Until then….
Happy Gummy Making!