Kombucha Series 4: Simplifying Your Flavor


Yo! Let’s talk about simplifying your Kombucha flavor. Many ask me about the process it takes to make Kombucha and while it can be time consuming for a very small portion of the process, it’s actually super easy. If you haven’t already read series 1, 2 and 3 check them out here, here, oh and here. It talks about what Kombucha is, how to grow your own SCOBY and how to brew the stuff.

This post is going to go over how to simplify your second fermentation process with flavor. Now, if you are a Kombucha brewer you may have experienced the time consuming part of the process where you cut up all your fruit shove them in the little hole of the bottle and pray that flavor leaks out into your Booch. Mean while, everyday you open your bottles to breathe and you don’t hear the sweet hissing sound of carbonation that you are salivating over.


After you have waited your 5-7 days hoping you’ve got a flavorful Booch and a deliciously carbonated one at that, you have to strain your Booch to get the fruit out.


You have to pour your Booch back into the bottle it just came from using a small funnel so it can go into the fridge.


Talk about not wanting to make Kombucha anymore because of the process. You cannot give up on your Booch because of this reason. I am here to tell you there is a simpler way and my goodness your tummy is going to thank you for starting back up again.

So let’s get that beautiful SCOBY of yours out of its hotel and brew up some sweet tea.

Wanna know how to brew up some sweet tea for Kombucha? Check it out here

I am going to give you a list of items to get from the store, ready………

A bottle of organic juice of your desired flavor.

That’s it yo!!!!!

Pick your favorite flavored juice. I like to make sure it’s organic, well because, you’re making this beautiful fermented beverage that is full of organic goodness, why add a juice that is full of high fructose corn syrup. So be mindful and get yourself an organic no added anything but juice, juice.

The best part about adding juice to your Booch is that 9 times out of 10 because of the concentrate of the juice, carbonation is present. There is enough sugar to continue to feed the yeast within the Booch and yeast is where your carbonation comes from. Unlike pieces of fruit that may not be rip enough and do not contain enough sugar to feed the yeast. This is where people give up because it doesn’t taste like store bought Kombucha. If you are a Kombucha lover, you are after that refreshing carbonation taste. So when people make it at home and they don’t get that result, they think it is to hard.

But really, I am here to stand up and say, It is not hard at all my friends!

Ready for the process?

Once your Booch is done fermenting and is ready for the second ferment. Grab all your bottles, give them a good rinse with white vinegar. This helps keep all the bottles sanitary.

Now pour 2-3 inches of juice in each bottle.

Fill the rest with your fermented tea. Be sure to leave a good amount of head space. I like to stop right at the bottom of the neck.

Close up your bottles and stick them back into the pantry or where ever they live to ferment, for another 5-7 days.

Be sure to burp the bottles. This means pop open the tops to the bottles to let the gas that is building up out. *Be sure to do this over the sink, sometimes so much carbonation builds that it will come spraying out. So take it slow and keep your little baby fingers over the top just in case. It has never happened to me but I have heard stories of peoples bottles bursting because the gas built up to much.

Don’t let that scare you.

The chances of that are rare and as long as you burp your bottles daily or at least every other day, you are going to be A OK yo!

***Remember, the less you handle your SCOBY the better. So if you can bypass taking your SCOBY out of its container, do so. I use a continuous brew method where I have a glass container with a spigot so I can just pour our my tea from the spigot. This also gives me control over leaving my starter tea in the container.

And I never have to touch my SCOBY until maintenance time.

After your 5-7 days are up, take a sip and test out the carbonation level. Sometimes you will reach desired carbonation level day 3, if that is the case do a little dance and throw it in the fridge. If it is not quite there, save your happy dance and put it back into the pantry to keep going. So don’t be afraid to sip off that sh!t and find your groove, your dance groove that is.

Now, as you take a sip to check your carbonation level, you get a sneak peek of your flavor. And how damn delicious is that flavor?

No straining, not fuss, just straight from brewing container to bottle to fridge.

That’s it yo!

I’d love to hear feedback on how this process works for you or your favorite flavor so far.

Ours is apricot!

Happy simplifying!

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