Posted on April 26, 2018October 5, 2018 by Krystal Smith — 4 CommentsSauerkraut Share this:EmailTweetLike this:Like Loading... Post navigationPrevious post: Kombucha Series 5: SCOBY HotelNext post: Fermenting Carrots,With Brine! 4 thoughts on “Sauerkraut” Cyn deVille April 27, 2018 I don’t have a fancy lid so I’m using a plastic lid. I screwed it on loose and hoping for the best yummy goodness. So excited! Loading... Reply ohsureican April 28, 2018 Oh yay! I can’t wait to hear how it turns out. Loading... Reply What Are Fermented Foods? | Oh Sure I Can Homestead September 14, 2018 […] Cutting out processed foods and incorporating more fermented foods like kefir, kombucha and sauerkraut could help reduce that bad bacteria from growing. Incorporating fermented foods or probiotics has […] Loading... Reply Kombucha Series 1: WTF is Kombucha - Oh Sure I Can Homestead January 3, 2019 […] Sauerkraut, fermented veggies, kefir, sourdough […] Loading... Reply Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.