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Sauerkraut

4 thoughts on “Sauerkraut

  1. I don’t have a fancy lid so I’m using a plastic lid. I screwed it on loose and hoping for the best yummy goodness. So excited!

    1. Oh yay! I can’t wait to hear how it turns out.

  2. […] Cutting out processed foods and incorporating more fermented foods like kefir, kombucha and sauerkraut could help reduce that bad bacteria from growing. Incorporating fermented foods or probiotics has […]

  3. […] Sauerkraut, fermented veggies, kefir, sourdough […]

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