I mean, WHHHHHAAAAT!!! These pressure cooker hard boiled eggs turn out perfect, and require less effort!

We were gifted a pressure cooker at christmas last year and my thoughts were, “oh cool.” But then we busted this thing out and now every time we use it our minds are…

Blown.

I mean, the meat comes out, melt in your mouth every. single. time. And every time we use it we tell each other, “how have we lived without a pressure cooker this long?” You can throw in any meat and dinner is done in like 30 minutes. And it’s a damn good dinner too!

I have yet to use all the features of this thing, there is a yogurt feature that I am dying to use, just haven’t found the time. BUT I did manage to try hard boiled eggs in the pressure cooker!  Man o’ man did they come out perfect and there was no boiling water on the stove making my kitchen hot situation.

Alright y’all, here is how you do it:

Pressure Cooker Hard Boiled Eggs Recipe

First off, mosey on over here and purchase yourself one of these bad boys, seriously, you will not regret it.

Fill your pressure cooker with 1 1/2 cups of water.

Place a steamer basket inside. I use this one.

Place your eggs in basket. Close your lid and you are going to press the steam button, high pressure and for only five minutes.

*** Now your pressure cooker needs to reach pressure and needs to release pressure once done. I allowed pressure to release for about 5 minutes. So, this whole process will take about 15 minutes total.

Once your pressure cooker is done releasing pressure, take eggs out and place eggs in a bowl of ice water to stop them from cooking.

Now, you can peel your eggs right away or not, whatever floats your boat. But you got yourself some freaking hard boiled eggs yo! Amazing right? I know!

Happy pressure cooking hard boiled eggs!

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