Incredibly Easy DIY Fruit Roll Ups

Kombucha Style.

So, you have made a crap ton of kombucha and now you have found yourself with a crap ton of SCOBYs. 

Don’t you worry homie, I’ve got a fun super easy solution to this “problem.” If we can even call it a problem because I mean, come on, SCOBYs are your friend. We want them around but not a crap ton, right?!

Am I right!

Today we are making some fruit roll ups, Kombucha style. This is a perfect way to put all those SCOBYs to work, all the while putting a smile on your kid’s face. 

Or yours, I am not here to judge.

Y’all ready to make some deliciousness?

What y’all need:

2 cups Kombucha SCOBY

1 cup Kombucha tea

3 cups organic frozen or fresh fruit

1/4 organic cane sugar

Parchment paper

dehydrator or an oven, whatever

What y’all want to do is:

img_8670

Take your SCOBY out, using gloves or extremely clean hands. We don’t want to taint all of those beautiful SCOBYs left behind. Cut it up into chunks and throw in a blender.

AE88D044-9A3A-4F0B-B1EB-0391F2CE8F8Aimg_8673

Add your tea to the blender. And blend like a mofo.

Once you got that all nice a smooth. In a sauce pan add your fruit and sugar. Heat just enough to release those natural sugars and until a little liquid appears.

Next, throw your fruit in the blender with your SCOBY puree and puree your little heart out again.

img_8678

Take your parchment paper and spread a nice layer of your SCOBY/fruit puree. If you spread to thin, your roll up will be brittle. If you spread to thick, your roll up will not roll like it should! Like I said, a nice layer! An 1/8 of an inch, if you will. 

img_8676

Place your parchment paper on your dehydrator racks and let dehydrate for about 12-18 hours. Or until your roll ups are nice and tacky but not gooey. 

I know, I am extremely precise. 

If y’all are using an oven, same concept. Turn your oven on the lowest setting and allow to bake until you achieve that tacky not gooey texture. 

Now, how easy was that?! 

img_8700

Oh, and if you have some left over but not enough to make another layer, make some popsicles with it. Another delicious treat for the kiddos. I got these popsicle molds from amazon and love them. They are small, the perfect size for an after dinner treat for the kids.

Don’t let those SCOBYs go to waste y’all. 

img_8712
And……they LOVED them!!

Happy fruit roll up making!

If you have no idea what Kombucha is and want to check it out, head on over here. And if you want to get started with a SCOBY to start making your own Kombucha tea, we’ve got you covered there too. 

Got questions? We want to hear them! Leave a comment below.

 

 

 

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.