Ahhh lemongrass, how you smell so fresh and lively.
If you have never experienced lemongrass, I highly suggest you run right out and find yourself some and take a big fat inhale.
You will immediately feel ten pounds lighter in energy. Lemongrass has this incredibly clean, bright uplifting smell that can change your mood from crappy to dancing on roof tops within seconds.
Seriously.
Let’s talk about growing and harvesting lemongrass shall we.
Growing Lemongrass
Lemongrass, Cymbopogon Citrates, is incredibly easy to grow. It is a sub tropical plant, so it thrives in full sun and in warmer climates. If you can’t find yourself some already established plants, you can head on over to the grocery store (usually specialty stores) buy yourself some lemongrass, put it in some water and let it root on its own. Once roots appear, you can transplant it and….
BOOM SON, lemongrass be growin’.
Lemongrass is a huge fan of well drained soil. It grows to be tall grass like bushes, so be sure to give it some room to spread out. We planted our lemongrass at the top of our herb spiral and it just loved every ounce of life. If you are wondering what the F an herb spiral is, head on over here my friends.
Harvesting Lemongrass
Harvesting lemongrass is super easy. You want to make sure you allow the plant to grow at least 12 inches high before you harvest. Try and harvest lemongrass before the leaves turn brown. But you know what, life gets busy and I am here to tell you, it is going to be alright yo, if you have a few brown leaves just throw them back into the compost.
The cycle continues, right.
Anyway, there are a couple ways to cut the leaves to harvest. One way, the way we did, is to cut right above the stalk part of the plant. You know right before it gets thick toward the bottom. This method allows you to wrap the leaves easily. The second method is to cut the leaves all the way, leaving about 2 inches of plant left above the soil. This gives you a large portion of the stalk, which you can use for cooking, (stews, stir fry….) and with this method it would be best to hang dry.
Shall we go over both drying methods? I think so too.
Lemongrass wraps
Now let’s talk wrapping these mofo’s. Wrapping is super convenient for making tea. We discovered this method from Big City Gardener. You simply just take a little wrap out, place it in a mug, pour hot water and BAM….
Delicious lemongrass tea.
Ok. Let’s do this. First you want to harvest your herbs in mid day when they have had time to dry up from the morning dew. Always give your lemongrass enough time to grow, so allowing it to at least reach 12 inches high is best.
Cut your leaves above the stalk. Remove all brown leaves.
Rinse and allow to air dry completely before wrapping them.
Now take a small handful maybe about 10-15 leaves….Oh, and gloves might be a wise choice. Lemongrass is a bit sharp.
Wrap the leaves around your hand and twist the leaves so they bind together.
Make a fist and hold the beginning of the wrap in your hand and simply twist the leaves and thread them through the loop you made with your hand. Twisting the leaves just allows the leaves to stay together and thread a bit easier.
Continue to twist and loop through until all your leaves tighten into a wrap.
Don’t worry about the loose leaves that refuse to twist and wrap. Just consider them rebels and still appreciate what they are going to do for your soul!
Place these wraps on a screen and allow to air dry anywhere from 2-6 weeks.
Once dried place in an air tight jar or bag, label, date and enjoy!
Loose Leaf Lemongrass
The second method is incredible easy as well. Simply cut your lemongrass down to the stalk. Make little bunches and tie the stalk end with twine. Hang in a cool dark place for 2-6 weeks.
When done drying, you can throw the bunches in a food processor or high power blender and grind just enough util it gives you a loose leaf tea consistency.
You can use by placing a spoonful or two in a tea steeper and enjoying.
That is it y’all. Incredibly easy to grow and harvest lemongrass.
How do you enjoy lemongrass?
Happy harvesting!
This to our mixture as well. 
Man, it’s been a while since we’ve done a medicinal herb series but hey, we are here now so let’s get down and dirty. Let’s talk about the ever so popular herb ROSEMARY. Everyone has heard of it. Everyone loves it. It grows by the bush along most side walks. It’s everywhere and it is one of the most important herbs out there. We use fresh rosemary in a lot of our dishes. It adds such a beautiful taste without compromising the whole dish. It was not until my husband got sick with a nasty flu that we found just how important this herb is. Let’s discuss why you want this herb in your life.
A peach tree with so many beautiful baby buds.
Goji berry bush thriving.
Yellow yarrow blooming delicate flowers already.
White yarrow seedling.
Peppermint peaking through.
Pineapple sage that has the most vibrant red flowers.
Chives
Beets that have the most perfect looking leaves.
Chard that looks like it will melt in your mouth.
Delicate little kale leaves.
Blueberry flowers.
Pineapple strawberries that lay untouched.
Beautiful succulent flowers.
