So come to find out these "seeded apples" are absolutely amazing for you. I mean, we all kinda figured. Pomegranate is an incredible little fruit that contains tiny little seeds. Around the seeds are ruby colored juicy pieces of fruit. If you have ever tried to enjoy a pomegranate, I'm sure you've discovered they can … Continue reading How To Juice a Pomegranate Like A MoFo
Let's talk eggs people! Now I've gotten some eyebrows raised when I tell people we keep our eggs out on the counter. Wait, you think we are crazy too? Well listen up y'all, FRESH-OUT-OF-THE-CHICKENS-BUTT EGGS do not have to be refrigerated. You see when the chicken lays an egg, the egg has a protective antibacterial … Continue reading No Refrigeration Required?!
Let's do a little fermenting shall we. We harvested some beautiful looking beets and carrots a few weeks ago. So I decided to ferment them. Man, the world of fermenting has just got me. It is so much fun. What made this batch even better, was that we grew it. The word ferment, scares people. … Continue reading Simple Beet Kraut
Oh man, has it been fun learning how to cook on one of these bad boys. When you first start your journey into homesteading, cast iron is a no brainer. That is until you bring home your first pan without really doing a ton of research and you attempt to scramble up some eggs. If … Continue reading Cooking with Cast Iron…Finally
Is it time for an update on the garden? I think so. It amazes me how fast everything blooms. How fast it takes off and thrives. I caught a nasty flu this past weekend and was in bed. But what brought me peace was being able to look outside our sliding door into a world … Continue reading A Peaceful Garden
https://youtu.be/ESz0g4wtcHk Be sure to check out more videos on our YouTube channel, Oh Sure I Can, and subscribe for some more fun. Happy homesteading! As always, hit the follow button to stay connected to all the fun action. We got some doozies coming up.
Let's ferment some deliciousness, shall we. We are talking blaukraut here people. This batch of fermented veggies came out much more mild then my last batch that had more onion flavor. This recipe calls for caraway seeds, which I had never experienced before. They are very interesting little seeds. They give the kraut … Continue reading Blaukraut